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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Castle Rock Diletti Chardonnay $191.94/Case of 6
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Available in cartons of six
Chardonnay by Castle Rock of Great Southern. For those who like their Chardonnay in the big boned euro style, mesmerisingly layered in complexity and flavour, richly barrel fermented in a high proportion of new French oak, followed by ten months building palate texture and infusing interest as it ages over gross yeast lees. Brimming with stonefruits, meal and brulee, the Chardonnay of choice to accompany white meat recipes, fresh fishes or fowl.
FromCastle Rock
VarietalChardonnay
RegionGreat Southern / Western Australia
EachDozen
31.99 383.00
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Castle Rock AW Reserve Riesling
Currently out of stock
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
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Castle Rock Cabernet Sauvignon
Available by the dozen
By Castle Rock
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $22.99
Dozen $275.00
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Castle Rock Chardonnay
Available by the dozen
By Castle Rock
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $21.99
Dozen $263.00
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Castle Rock Diletti Chardonnay
Available in cartons of six
By Castle Rock
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $31.99
Dozen $383.00
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Castle Rock Pinot Noir
Available in cartons of six
By Castle Rock
Varietal PinotNoir
Region GreatSouthern / WesternAustralia
Each $36.99
Dozen $443.00
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Castle Rock Porongurup Riesling
Available by the dozen
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $23.99
Dozen $287.00
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Castle Rock Sauvignon Blanc
Currently out of stock
By Castle Rock
Varietal SauvBlanc
Region GreatSouthern / WesternAustralia
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Castle Rock Shiraz
Available by the dozen
By Castle Rock
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $31.99
Dozen $383.00
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Castle Rock Skywalk Riesling
Available by the dozen
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $19.99
Dozen $239.00
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Castle Rock Turret Off Dry Riesling
Currently out of stock
By Castle Rock
Varietal Riesling
Region GreatSouthern / WesternAustralia
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Castle Rock

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines
Castle Rock Estate is nestled on the eastern slopes of the Porongurup mountain and is named after a prominent nearby landmark

Castle Rock vineyard is planted on Porongurup Road in the shire of Plantagenet. It is set high in the Porongurup Ranges, which are 40 km north of Western Australia's south coast regional center Albany. The altitude, 350 meters, and the position of the vineyard, which exposes the vines to cooling south-east breezes results in a prolonged growing season, enables the fruit to develop maximum varietal flavour and ripeness. The vineyard has a cool and elevated northerly aspect, resulting in intensley flavoured wines. The first varieties (Riesling and Cabernet Sauvignon) were planted in 1983. Those first two hectares were followed in 1986 with Chardonnay and Pinot Noir with further plantings of Riesling and Cabernet Sauvignon. Later planting included Merlot and Cabernet Franc. In 1996, the 10th anniversary of the first vintage, preparation commenced with an additional area planted with Sauvignon Blanc and Chardonnay.

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

Towards the end of 1981 the 55 hectare property was specifically selected by Angelo and Wendy Diletti to grow premium quality table wine grapes. The choice was based on the altitude, an approximate eastern slope, well-drained soils and excellent water catchment potential. The wide arc of magnificent views has been the bonus. The wines from Castle Rock Estate were made under contract at Alkoomi winery from 1986 to 2000. The next phase of growth was to make wines on site at Castle Rock Estate. After the 2000 vintage the decision was made to bite the bullet and proceed with plans to build a 200 tonne winery on the estate. Despite having nearly twelve months, it was only just completed on time, the first tanks arriving only four days before the first grapes arrived.

The winery building makes use of the natural slope of the land and is built on two levels. The winery is a blend of age old, proven techniques and some equipment which is state of the art. The upper level houses four six tonne red fermenters.

The grapes are crushed and fermented on the upper level of the winery, then gravity fed into the press below, thus doing away with the need to pump the must. This is very important for Riesling as it reduces skin and seeds which give the juice hard phenolics. When the reds have finished fermenting, the press can be positioned below and filled simply by opening the door!

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

The press, de-stemmer/crusher and refrigeration system were bought brand new to be sure of their ability, performance and reliability. The use of gravity ensures the right balance to maximise quality. Castle Rock's wines are bottled on site by a portable bottling line which is set up on the back of a semi trailer. This is an ideal arrangement to avoid sending the wine away in a bulk tanker. Bottling on site means Castle Rock can be sure that the quality and freshness of the wine is maintained. Everything done at Castle Rock places a priority on growing great fruit and making exceptional wine. Mother Nature sets the environment, the growers and viticultural team maximize the gifts of the elements. All that's left for the winemaker is to complete the natural process which translates superb quality fruit into an outstanding range of magnificent Great Southern wines.

https://castlerockestate.com.au/ - Castle Rock - Tasting Notes On Australian & New Zealand wines

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